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Serving Eastern North Carolina
The Posh Palate





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Hors' douevres
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- Brie, Pear & Almond with Warm Raspberry Drizzle
- Crab Cakes with Pesto Mayo
- Cheeseburger Sliders
- Pigs in the Field
- Mac & Cheese on Tasting Spoons or in Cups with Mini Forks
- Pan Fried Dumplings with Oriental Dipping Sauce - Chicken or Pork
- Buffalo Chicken Sate' with Bleu Cheese Dressing
- Asian Noodle Boxes with Chop Sticks
- Sesame Chicken with Honey Mustard
- BLT Crostini with Arugula Mayo
- Fresh Mozzarella & Roasted Tomato Crostini
- Goat Cheese & Apple Chutney Crostini
- Ahi Tuna & Avocado on Wonton Crisps
- Stuffed Mushrooms: Herb Bread, Spinach or Sausage & Spinach
- Wild Rice Greek Style
- String Bean Casserole with Crispy Shallots
- Chicken Quesadilla in Guacamole Flower Pots
- Roasted Garlic & Basil Meatballs in Pastry
- Mashed Potato Wontons with Cheddar & Prosciutto
- Peanut Chicken in Phyllo Cups
- Buffalo Chicken Crisps
- Pulled Pork & Cheddar in Mini Bread Bowls
- Goat Cheese & Chive Mashed Potato-tini's
- Tapas-Tini's
- Chicken Marsala Pot Pies or Traditional
- Mini Sheppard Pies
- Asian Short Rib Pot Pies
- Shrimp Casino
- Shrimp Wrapped in Pea Pods with Lemon Vinaigrette
- Espresso Tomato Soup Shots with Mini Grilled Cheese Sandwiches
- Sliced Steak with Caramelized Onion & Gorgonzola Sliders
- Pulled Pork & Cheddar Sliders
- California Crab BLT Sliders
- Reuben Sliders
- Spinach, Asiago & Artichoke Crisps
- Chicken Saltimbocca Bites with Peppercini Mayo
- Sweet & Sticky Meatballs in Bread Bowl
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Main Courses
- Penne a la Vodka
- Bowtie Pasta with Veggies - Garlic & Oil or Alfredo
- Veggie Lasagna Rolls
- Pasta with Walnuts, Olives, Feta and Lemon
- Five Cheese Mac & Cheese with Crispy Prosciutto
- Asian Noodles with Oriental Vegetables
- Pasta with Bacon, Tomato & Red Peppers
- Chicken Marsala or Française
- Chicken with Spinach, Mozzarella & Madeira Mushrooms
- Rice Crispy Chicken
- Stuffed Chicken with Cranberries & Quinoa or Spinach & Mozzarella
- Herb Rubbed Turkey Breast with Cranberry Compote & Gravy
- Prosciutto Wrapped Chicken with Sweet, Salty Stuffing
- Beef Stir-Fry
- Root Beer Braised Short Ribs or Osso Bucco Style
- Sliced Filet of Beef with Peppercorn Demi-Glaze
- Beef Bourgonion
- Pork with Cherries and Wild Rice
- Thai Pork with Asian Vegetables
- Poached Salmon with Pineapple Mango Salsa
- Seafood Newburg
- Shrimp Scampi over Rice
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Sides
- Herb Roasted Potatoes
- Oregano Butter & Bacon Potatoes
- Balsamic Glazed Potatoes with String Beans & Cherry Tomatos
- California Potato Salad
- Pasta Salad
- Orzo with Tri-Colored Peppers, Feta & Pesto
- Corn Salad with Black Beans & Red Peppers with BBQ Mayonnaise
- Roasted Veggies with Fresh Rosemary
- Ginger Mandarin Cole Slaw
- Smashed Potatos
- Warm Potato & Sage Gratin
- Lemon Rice Pilaf
- Roasted Brussel Sprouts with Apples & Bacon
- Parmesan Roasted Cauliflower
- Green Bean Casserole with Crispy Shallots
- Mixed Greens with Gorgonzola, Nuts & Goat Cheese
- Spinach Salad with Strawberries, Nuts & Goat Cheese
- 7-Layer Salad
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Brunch Selections
- Carving Stations:
Spiral Ham with Honey Mustard
Turkey with Cranberry Compote
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- Baked French Toast with Apples or Blueberries
- Orange Cinnamon French Toast
- Assorted Frittatas
- Breakfast Sliders
- Baked Cheddar, Eggs & Potatoes
- Brunch Strata
- Quiches
- Sunday Potatoes
- Yogurt, Fresh Fruit & Granola Parfaits
- Fresh Fruit Platter
- Assorted Muffins, Scones, Cinnamon Rolls or Apple Turnovers
- Crumb Cake
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Themed Stations
- Tuscan Table
- Pasta Station
- Mashed Potato Martini Bar
- Carving Stations
- Slider Bar
- Sushi Station
- Dumpling Station
- Grab & Go Salad Bar
- Dessert Bar
Main Courses
Side Dishes
Brunch
Themed Stations





The Posh Palate
Caterers & Events • 631.495.9457
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